Unit 1 – Food Safety
Unit 2 – Hospitality principles
Unit 3 – Food preparation and culinary arts – Therory
Unit 4 – Food preparation and culinary arts – Practical
- distinctioncollege@yahoo.com
- (876) 356-4167
Unit 1 – Food Safety
Unit 2 – Hospitality principles
Unit 3 – Food preparation and culinary arts – Therory
Unit 4 – Food preparation and culinary arts – Practical
$35,000 per term (3 Terms)
